roasted scallops plated on white dish

CLASSIC COASTAL DISHES REIMAGINED

Three gold bars. Decorative
beet and burrata salad with balsamic dressing

FRESH INGREDIENTS

COASTAL FLAIR

Appreciate southern California classics from a new angle. We let locally grown ingredients shine in our simply designed, thoughtfully crafted plates inspired by the Pacific coastline and beyond. The seasonal food and drink offerings at 20|Twenty make for a distinct fine dining experience at every time of year.

Join us for San Diego Restaurant Week and indulge in fine dining while supporting local restaurants. 20 Twenty Grill will be offering a 3-course meal for restaurant week.

Restaurant week Menu!

cooked salmon ontop of mushroom salad

FINE DINING WITH A COASTAL VIBE

Three gold bars. Decorative
margarita cocktail with salt rim and jalapenos

COCKTAILS

BRUNCH

red wine pour

WINE & BEER

BREAKFAST

BRUNCH

LUNCH

DINNER

DINING HOURS

BREAKFAST

Monday – Friday… 6:30 am–11 am

Saturday – Sunday… 6:30am-11:30am

LUNCH

Monday – Friday…11:30am-2:30pm

Saturday – Sunday…12:00pm-2:30pm

BRUNCH

Daily…9:00am – 2:00pm

DINNER

Daily…5:30pm–10:00pm

HAPPY HOUR

Monday – Friday…4:00pm–6:00pm

An outdoor patio at night with many open seats