roasted scallops plated on white dish

CLASSIC COASTAL DISHES REIMAGINED

Three gold bars. Decorative
beet and burrata salad with balsamic dressing

FRESH INGREDIENTS

COASTAL FLAIR

Appreciate southern California classics from a new angle. We let locally grown ingredients shine in our simply designed, thoughtfully crafted plates inspired by the Pacific coastline and beyond. The seasonal food and drink offerings at 20|Twenty make for a distinct fine dining experience at every time of year.

cooked salmon ontop of mushroom salad

FINE DINING WITH A COASTAL VIBE

Three gold bars. Decorative
margarita cocktail with salt rim and jalapenos

COCKTAILS

red wine pour

WINE & BEER

BREAKFAST

LUNCH

DINNER

DINING HOURS

BREAKFAST

Monday – Friday… 6:30 am–11 am

Saturday – Sunday… 6:30am-11:30am

DINNER

Daily…5:30pm–10:00pm

LUNCH

Monday – Friday…11:30am-2:30pm

Saturday – Sunday…12:00pm-2:30pm

HAPPY HOUR

Monday – Friday…4:00pm–6:00pm

An outdoor patio at night with many open seats